Oyster Point Yacht Charters

Hot Buffet Dinner

III

Caesar Salad
Mango & Tomato Salad
Farfalle Putanesca
Beef Stroganoff with Rice
Almond Chocolate Cake

Combination Salad
Pasta Salas with Feta Cheese
Grilled Chicken Breast
Fresh Catch of the Day
Roasted Potatoes
Marinated Grilled Vegetables
Tiramisu & Fresh Fruit Salad

Garden Salad
Marinated Beef salad
with Celery & Carrot
Chicken Curry
with Steamed White Rice
Fried Noodles with Baby Shrimp
Fresh Cut Fruit

$28.00 per person

$40.00 per person

$36.00 per person

IV	V
Mixed Italian Antipasta Caesar Salad Grilled Sirloin Steak/Mediterranean Sauce Poached Salmon /Dill Champagne Sauce Mixed Seasonal Vegetables & Fried Rice Assorted Pastries Fresh Cut Fruit Platter	Pumpkin Vichyssoise (cold or hot) French Bread Seafood Casserole with Rice Mixed Garden Salad Rum Cake with Fruit Assorted Cheese and Crackers.
$50.00 per person	$35.00 per person
* Additional Menu Items for Menus II, III & IV - per Person Price. Substitution items will incur a change in menu cost and will be advised as requested.

Entree	Appetizer
Fish: Swordfish/mango salsa - $ 8.00 Catch of the Day in Lemon Butter - $ 8.00 Pan fried Fish /tomato sauce - $ 8.00 Scampi in Spicy Tomato sauce - $10.50 Veal: Loin with Zingara Sauce - $19.00 Escalope of Veal/ Marsala Sauce - $12.00 Beef: Beef tenderloin Provencal - $12.00 Beef Tenderloin with Scampi - $18.00 Chicken: Chicken Cacciatore - $ 6.00 Chicken Breast with Bell Peppers - $ 8.50 Chicken Grilled with Bean Salsa - $ 8.50	Parma Ham and Melon - $4.50 Fish & Seafood Combination - $8.50 Grilled Marinated Vegetables - $5.00 Mango and Salmon - $7.00
	Dessert
	Cheesecake - $4.50 Chocolate Mousse - $4.50 Fruit Flan - $4.75